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Tuesday, November 24, 2020 | History

3 edition of Ancient grains for modern meals found in the catalog.

Ancient grains for modern meals

Maria Speck

Ancient grains for modern meals

Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more

by Maria Speck

  • 351 Want to read
  • 17 Currently reading

Published by Ten Speed Press in Berkeley .
Written in English

    Subjects:
  • COOKING / Health & Healing / General,
  • Mediterranean Cooking,
  • COOKING / Specific Ingredients / Rice & Grains,
  • COOKING / Regional & Ethnic / Mediterranean,
  • Grain,
  • Cooking (Cereals)

  • Edition Notes

    Includes bibliographical references and index.

    StatementMaria Speck ; photogaphy by Sara Remington
    Classifications
    LC ClassificationsTX808 .S665 2011
    The Physical Object
    Paginationix, 210 p. :
    Number of Pages210
    ID Numbers
    Open LibraryOL25008307M
    ISBN 109781580083546
    LC Control Number2010045867


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Ancient grains for modern meals by Maria Speck Download PDF EPUB FB2

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.

Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding /5(). Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] - Kindle edition by Speck, Maria.

Download it once and read it on your Kindle device, PC, phones or tablets/5(). Maria’s first cookbook, Ancient Grains for Modern Meals, received multiple awards, among them the coveted Julia Child Award.

Both the New York Times and the Washington Post named Ancient Grains a top cookbook, and Cooking Light included it as one of best cookbooks of the past 25 years. Raised in Greece and Germany, Maria has a lifelong passion for whole grains/5(43). Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.4/5.

Ancient Grains for Modern Meals Book. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to 5/5(1).

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] Maria Speck out of 5 stars /5(13). Fresh Ancient grains for modern meals book Flavorful Whole Grain Recipes for Living Well.

Author: Maria Speck; Publisher: Ten Speed Press ISBN: Category: Cooking Page: View: DOWNLOAD NOW» The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are.

If I was to summarize “Ancient Grains for Modern Meals” in one word, it could easily be “indomitable.” She won an IACP award recently for “Ancient Grains” and rightly so. This book is a life’s work. The amount of research and kitchen time that went into writing this book is worth praise.

Ancient Grains for Modern Meals. Winner of the Julia Child Award; A New York Times notable cookbook; A Washington Post top 10 cookbook; Cooking Light, Top Cookbooks of the Last 25 Years; Gourmand Awards, USA, Mediterranean Category.

This page cookbook is filled with information and recipes on how to use traditional methods for preparing organic, ancient grains. This information will help get you started preparing healthy, nutritious meals for yourself and your family while avoiding many of the nutrition-related illnesses that plague our modern society/5(23).

Recipe Index / Ancient Grains for Modern Meals Book Free shipping on orders over $59!* Pleasant Hill Grain, Nebraska USA. Helping you achieve your culinary dreams. About Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

--Today's Diet & Nutrition Magazine, Editor's Picks, "Grain guru Maria Speck's new cookbook Ancient Grains for Modern Meals has shown me the proverbial light Pick up a copy of the book, and you'll find ideas for breakfasts, dinners, desserts, and breads from Speck's rich heritage alongside beautifully vibrant photography of select 4/5().

Ancient Grains for Modern Meals, Boston, MA. 57K likes. Award-winning cookbook author. Julia Child Award. A New York Times and a Washington Post best cookbook. New cookbook out in April: Simply Followers: 58K.

“Grain guru Maria Speck’s new cookbook Ancient Grains for Modern Meals has shown me the proverbial light Pick up a copy of the book, and you’ll find ideas for breakfasts, dinners, desserts, and breads from Speck’s rich heritage alongside beautifully vibrant photography of select dishes.

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] (Book). Ancient Grains for Modern Meals Maria Speck Ten Speed Press Buy cookbook.

Recipes from this book recipe Tomato-Infused Bulgur Pilaf with Fresh Basil. Ancient Grains for Modern Meals by Maria Speck was recognized as a Notable Cookbook ofand lucky for two of you, we have TWO copies of this gorgeous cookbook, Ancient Grains for Modern Meals.

One of them was meant for us to keep, but after browsing, flipping, reading, and of course cooking through a few of the recipes, it wouldn’t be. Buy a cheap copy of Ancient Grains for Modern Meals: book by Maria Speck. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is Free shipping over $ Ancient Grains for Modern Meals isn’t all about whole grains, though.

It’s a great introduction to many ingredient tips and small recipes that will turn anyone into a more adventurous and confident cook. The pages are studded with blue boxes on topics like: * how to toast nuts * zesting citrus.

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance/5. Ancient Grains for Modern Meals By Maria Speck, Ten Speed Press, Hardcover. $30; pages. Because this is the most joyful book about whole-grain cookery we’ve seen, we take Maria Speck at her word when she says, “I don’t eat whole grains because they are healthy, or wholesome, or to reap their nutritional benefits.”.

Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (Book): Speck, Maria: "A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.

Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only. (PDF) Ancient Grains for Modern Meals Maria Speck PDF Review In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

“Grain guru Maria Speck's new cookbook Ancient Grains for Modern Meals has shown me the proverbial light Pick up a copy of the book, and you'll find ideas for breakfasts, dinners, desserts, and breads from Speck's rich heritage alongside beautifully vibrant photography of select dishes.

The breadth and variety present in the collection /5(83). Ancient Grains for Modern Meals (Hardcover) Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] By Maria Speck.

Ten Speed Press,pp. Publication Date: Ap Ancient Grains For Modern Meals by Maria Speck,download free ebooks, Download free PDF EPUB ebook. In a nutshell, this whole grain cookbook brings you the bounty of the Mediterranean in tandem with the vast universe of ancient whole grains.

It will take you on a journey from Greece to Turkey, from the south of France to Italy, and to Lebanon, adding tempting and delicious meals to your table with innovative flavors and new textures. Ancient Grains for Modern Meals provides whole grain recipes for barley, farro, kamut, polenta, wheat berries, and more, all with a Mediterranean flair.

The author, Maria Speck, grew up in Greece and Germany before she moved to the United States so she brings a unique perspective to dishes made with whole grains.

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. You can buy your own Ancient Grains for Modern Meals or enter in the comments for a chance to win a copy.

Just let us know, in the comments, your favorite way to add more whole grains into your diet. Availability: Major book retailers. The Book Before you turn up your nose at the thought of another unbearably precious ode to “healthy” whole grains, take a minute to check your prejudices and consider that in Ancient Grains for Modern Meals author and cook Maria Speck does for whole grains what Apple did for the pc; she makes them sexy.

Order at AmazonOrder at Indie Bound Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.

Continue reading →. In Ancient Grains for Modern Meals, the author, Maria Speck, expresses her desire to transform the world into one planet of whole grain love of whole grains shines through the book, and I thoroughly enjoyed reading her experiences and learning the history behind some of the recipes.

Book Review: Ancient Grains for Modern Meals by Caterina Borg, Good Food Gourmet on Being a professional Pastry Chef and food blogger allows me to do so many things that I love mostly my interest revolves around the research, development and ultimate creation of delicious recipes.

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck Overview - In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated Brand: Ten Speed Press.

Umami Girl's review of Maria Speck's Ancient Grains for Modern Meals, a wealth of information about and recipes highlighting a variety of ancient grains. Books in Brief: Ancient Grains for Modern Meals by Maria Speck.

Carolyn Gratzer Cope J January 5. A fantastic book to get started is Ancient Grains for Modern Meals which not only includes heirloom wheat varieties, but also other whole grains. Keep in mind that the book’s author, Maria Speck, who is an astoundingly talented chef doesn’t call for soaking, sprouting or souring the grains so if you wish to soak your grains prior to making.

Pick up a copy of Maria Speck’s Ancient Grains for Modern Meals. Maria Speck takes and old world approach to cooking, stating that she doesn’t own a lot of cooking equipment. She has a mortar and pestle rather than a food processor. She does, however, have two different grain mills, as one might expect.

Ancient Grains for Modern Meals It is an honor to have awarding winning author Maria Speck joining us at the Bread Beckers this Friday April 20 at 10 am. Maria will be sharing her culinary expertise of whole grains as she demonstrates delicious recipes from her award winning cookbook Ancient Grains for Modern Meals.

If you want to include more whole grains in your diet, or you’re not familiar with farro, barley, quinoa, and the rest—let alone how to cook them—this is the perfect book.” Paula Wolfert, author of Mediterranean Clay Pot Cooking, Mediterranean Grains and Greens, and The Slow Mediterranean Kitchen.I decided to title my cookbook "Ancient Grains for Modern Meals" to showcase the forgotten staples as a mouth-watering addition to our meals.

I believe they have amazing textures and flavors. I.Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits.

This visually stylish and comprehensive cookbook satisfies today's worldwide appetite for tasty, versatile, and healthy grains, with more than fresh and exciting recipes.